Trust me when I say that these gluten free burger patties will blow you away with flavor! Next stop Flavor Town! Who’s with me?
I like to keep my gluten free recipes simple and flavorful. I love a great gluten free burger!
Here is a gluten free bun Pro-tip:
Toast those buns! The one issue I’ve seen with gluten free burgers is not the meat… it’s the buns! They are typically dry and thick. My go to brand right now is your basic Udi’s burger bun. Their buns are thick, but they toast extremely well! Canyon Bakehouse also makes great burger buns and you can get $1.00 off with their coupon all the time!
Toast their buns in a frying pan. I slather butter on the burger side of both the top and bottom. Toss them on the frying pan on medium heat and toast them like I would a grilled cheese until they are golden brown. A buttered and toasted burger bun is a gluten free game changer! Try it and tag me on Instagram, I’d love to see it!
Looking for a Gluten Free Beer to go with that Burger?
What’s a burger without the perfect gluten free beer to pair it with? Check this list of gluten free beers I’m actively putting together. I’m rating and reviewing them all in the name of research! It’s a tough job, but some one has got to do it! One of these beers may pair perfectly with your gluten free burger or make the perfect assistant for that hot grill!
Try this gluten free burger recipe out and let me know what you think! I’d love to hear from you!
Kid’s in the mood for gluten free corn dogs instead of my gluten free burgers? Try out this gluten free corn dog recipe. I’s always a hit and would pair well with a hamburger!
I’ve got a handful of other recipes here! Let me know what else you want to see as I build the site. I’m always excited to try new recipes. Thanks for stopping by!
I Need Your Burger Picture Assistance!
You see how bad this photo is below? It’s a delicious recipe, but I need your help! I took this with my phone. Terrible angle!
If you make this gluten free burger recipe, snap a picture and send it to me in an email! I’ll feature the best pictures I get and give you all the credit of course!
Thanks in advance!
Gluten Free Flavor Bomb Burgers
Try these juicey burgers for your next cookout!
- 2 lbs Ground Beef
- 1/2 med Yellow Onion Diced
- 2 cloves Garlic minced
- 2 tbsp GF Soy Sauce
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 4 tbsp GF Worcestershire Sauce
- 1/4 cup GF flour
Mince the garlic and dice the onion
Combine the meat and ingredients together with your clean hands. Add the GF flour towards the end of your hand mixing. Form into your desired patty size
Toss those bad boys on the grill and cook to your liking! I prefer my burger medium well!
Leave a Comment