When the temperature drops below 80, it’s time to get out the pumpkin spice! This gluten free pumpkin fluff dip recipe is 100 percent Aimee’s idea… but I had to post it here as soon as I saw how easy it was to make and how tasty it was to eat!
This fluffy gluten free dip will be great for any fall party or Thanksgiving get together. Four simple ingredients and you have a winner!
All you need to do is MIX, FOLD, DIP, and ENJOY!
This gluten free pumpkin fluff dip pairs well with ginger snap cookies. The gluten free ginger snaps from Aldi have been the most successful so far for us. Let me know what else you use to enjoy this dip!
Have another great holiday recipe? Let me know and I can add it to my recipe list!
Gluten Free Pumpkin Fluff Dip
This pumpkin fluff dip will get you in the fall mood instantly. As soon as you get your hands on this, you'll already have your Thanksgiving decor up while you wait for trick-or-treaters!
- 15 oz Pumpkin Puree one can
- 1 packet Vanilla Pudding
- 1 tsp Pumpkin Spice
- 8 oz Cool Whip One small tub
MIX the pumkin puree, vanilla pudding powder, and pumkin spice in a medium bowl
Once mixed, FOLD in the cool whip
DIP in your favorite cookie and ENJOY!