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gluten free Brussel sprouts

Roasted Brussel Sprouts

Course Appetizer
Cuisine American
Keyword brussel sprouts
Author Lenny

Ingredients

  • 12 oz Brussel Sprouts
  • 2 TBSP Olive Oil
  • 2 TBSP Sea Salt
  • 4 TBSP Parmesan Cheese Shaved is best

Instructions

  1. Cut the brussel sprouts in half

  2. Line a baking sheet with foil and place the brussel sprouts face up

  3. Cover the brussel sprouts in olive oil and grind sea salt to cover, as desired. It's best to mix them around with your hands to ensure even coverage.

  4. Bake in the over at 400 degrees for 12 mins

  5. Final step! Broil on low 5 minutes. This will give them a crisp crunch to them!