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Thai Chicken Lettuce Wrap

Prep Time 15 minutes

Ingredients

  • 1 pkg Lettuce Hearts
  • 2 lbs Ground Chicken
  • 2 tsp Extra Virgin Olive Oil
  • 1/2 Red Onion finely chopped
  • 1/2 tsp Ground Ginger
  • 3 cloves Garlic minced
  • 1 cup Edamame
  • 1/4 cup Tamari Sauce gluten free soy sauce
  • 1/4 cup GF Hoisin sauce
  • 1 Lime juiced
  • 1/2 tsp Pepper Flakes
  • 2 tbsp Honey
  • 2 Scallions chopped
  • 1/4 cup Cilinatro chopped
  • 1/4 cup Mint chopped
  • 1/4 cup Creamy Peanut Butter
  • 1/2 tsp Salt
  • 1 tsp black pepper
  • 1 can Chopped Water Chestnut

Instructions

  1. Thoroughly wash the lettuce hearts in cold water

  2. Heat oil in a large pan with onion and garlic 

  3. Cook until tender, about 4 minutes 

  4. Add ground chicken with salt,black pepper, red pepper, ginger and break up with spoon 

  5. When the chicken is browned, add soy sauce, hoisin sauce, lime juice, peanut butter, and honey

  6. Reduce heat and let the chicken cook in the sauces for about 7 minutes

  7. Add in edamame, scallions, water chestnut, mint, cilantro, and stir

  8. To assemble the wraps, scoop 2 spoonfuls of the chicken mixture into each lettuce heart. Add more lime juice, cilantro, and mint.