Go Back
Print
easy cake pop recipe

Easy Cake Pop Recipe

Servings 8

Ingredients

  • 1 box Pillsbury Funfetti Cake Mix
  • 1 container Pillsbury Vanila icing
  • 8 oz Baker's Chocolate You may need more, you determine thickness
  • 16 Lolli pop sticks

Instructions

  1. Bake your cake per the instructions on the box.

  2. Once the cake has cooled, crumble it all gently and place in large mixing bowl.

  3. Combine the tub of icing with the crumbled cake and mix throughly.

  4. Make cake balls with your hands and place them on a sheet with parchment paper.

  5. Insert Lolli pop sticks into balls and place them in the fridge to cool for 1 hour.

  6. Melt the chocolate and dip/roll the cake balls in the chocolate. Then place the covered pops back on the parchment paper.

  7. Put back in the fridge to cool for 5 mins and then enjoy!