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crab dip recipe

Crab Dip Recipe

Ingredients

  • 16 oz lump crab meat
  • 8 oz cream cheese
  • 1/2 cup Mayo
  • 3/4 cup parmesan cheese
  • 2 tbsp minced green onion
  • 1 tbsp garlic wet or fresh pressed
  • 2 tsp GF worcestershire sauce
  • 2 tsp lemon juice
  • 2 tsp Old Bay seasoning Add to taste
  • 1 tsp hot sauce Texas Pete

Instructions

  1. Add everything but crab in a bowl and mix thoroughly

  2. Add crab meat to mixture and fold until evenly combined.

  3. Pour in a baking dish and bake at 350 degrees for 45 minutes or until slightly golden brown on top.

  4. Broil for 3 minutes on low to brown the top, but keep in mind it will burn quick, so keep an eye on it!

  5. Final step: Crush this crab dip!