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Aimee's Simple 3 Ingredient Oven Roasted Asparagus

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound Asparagus
  • 1 Tbsp Olive oil
  • 1 Tbsp Salt

Instructions

  1. Trim the asparagus by cutting the white portion at the bottom off. Then wash them with cold water and dry off.

  2. Prepare a baking sheet with foil or grab a glass baking dish.

  3. Lightly cover the asparagus with the olive oil ensuring a thin coat. I like to drizzle it over the asparagus and then gently mix the asparagus in my hands.

  4. Once coated in olive oil, lay them out on the pan and ensure they are not on top of each other.

  5. Grind salt over the asparagus to taste and then insert into oven for 12-15 mins at 400 degrees.