Thoroughly wash the lettuce hearts in cold water
Heat oil in a large pan with onion and garlic
Cook until tender, about 4 minutes
Add ground chicken with salt,black pepper, red pepper, ginger and break up with spoon
When the chicken is browned, add soy sauce, hoisin sauce, lime juice, peanut butter, and honey
Reduce heat and let the chicken cook in the sauces for about 7 minutes
Add in edamame, scallions, water chestnut, mint, cilantro, and stir
To assemble the wraps, scoop 2 spoonfuls of the chicken mixture into each lettuce heart. Add more lime juice, cilantro, and mint.