This gluten free cheesecake is too simple not to love! I can't wait to master this and then start exporing with new variations such as the addition of peanut butter... I hope you are ready!
Allow cream cheese to soften at room temperature
Blend cream cheese, powedered sugar and vanilla extract in mixing bowl
Fold in the Cool Whip
Put into your serving containers
Refrigerate for 3 hours
Devour this cheeseckae!!!