When the temperature drops below 80, it’s time to get out the pumpkin spice! This gluten free pumpkin spice dip recipe is 100 percent Aimee’s idea… but I had to post it here as soon as I saw how easy it was to make and how tasty it was to eat!
This fluffy gluten free dip will be great for any fall party or Thanksgiving get together. Four simple ingredients and you have a winner!
All you need to do is MIX, FOLD, DIP, and ENJOY!
Fluffy Gluten Free Pumpkin Spice Dip
This dessert will get you in the fall mood instantly. As soon as you get your hands on this, you'll already have your Thanksgiving decor up while you wait for trick-or-treaters!
- 15 oz Pumpkin Puree one can
- 1 packet Vanilla Pudding
- 1 tsp Pumpkin Spice
- 8 oz Cool Whip One small tub
MIX the pumkin puree, vanilla pudding poweder, and pumkin spice in a medium bowl
Once mixed, FOLD in the cool whip
DIP in your favorite cookie and ENJOY!