My view on spaghetti is centered around a delicious meaty sauce. I see the gluten free pasta as a means of transporting meaty sauce into my body. Who’s with me!?
This gluten free “recipe” is more of a gluten free “upgrade” to a sauce you can purchase in the store. For this particular meal we used Classico, which is always a solid go to, but you can use whatever your favorite gluten free spaghetti sauce might be. The key here is the upgrade!
MVPs of this Upgrade
This recipe is pretty straight forward, but there are two critical pieces. Usually you see beef in sauce, this is all pork! I really enjoy the flavor of the Jimmy Dean sausage. Just go with it, you’ll love it!
The second is the Bragg’s spice seasoning. We use this in a lot of our dishes and they really make a great product. Use generously, and I linked to amazon so you can grab it quick! I’ve seen them in most big stores.
So give it a try! Be sure to let me know what you think!
Gluten Free Pasta Sauce Upgrade
This is how we "upgrade" our favorite gluten free pasta sauce
- 1 White Onion Chopped
- 1 Red Pepper Chopped
- 3 cloves Garlic fresh pressed
- 1 tbsp Bragg's Seasoning
- 2 tsp Sea Salt
- 2 tsp Black Pepper
- 2 Jimmy Dean Sauages
- 2 jars Classico pasta sauce
Saute the onion, pepper, and garlic while adding the salt, pepper, and Bragg's seasoning
Add the pork sausage and brown the meat. No need to drain!
Once meat is fully cooked, pour in pasta sauce and mix. Bring to boil then simmer on low heat for 15 minutes